1 head cauliflower
extra virgin olive oil
Kosher salt and fresh coursely ground black pepper
Preheat oven to 475. Trim outer leaves of cauliflower and cut stem short. Slice into flat slices, keeping the florets attached as much as possible. Place cauliflower slices on a foil lined baking sheet. Drizzle with oil and sprinkle with salt and pepper. Flip cauliflower gently over using a spatula and drizzle with more oil and season with more salt and pepper.
Cover baking sheet tightly with foil and place on lowest rack of the oven. Cook 10-15 minutes. Remove foil and continue to cook until bottoms of cauliflower are golden, 8-12 minutes. Carefully flip the cauliflower and bake another 8-12 minutes.
Serve hot with olive oil to drizzle if needed.