Asian-Marinated Salmon

Irene’s recipe. Simple. Delicious.

Asian Marinated Salmon

salmon filets
Equal parts each soy sauce, rice wine vinegar, sesame oil and Asian fish sauce (1tbsp each per fillet, adjust accordingly)

Marinate salmon for 20 minutes. Broil (not too close, on 2nd shelf down from the broiler in our oven)10-12 mins till done. (Irene uses Mark Bittman’s broiling method, we just broiled ours up there.) Baste halfway through. Serve.

6 Responses to Asian-Marinated Salmon

  1. Great blog! I’ve spent a nice relaxing afternoon reading your old posts. I’m 37 weeks pregnant and you have managed to capture my two primary interests (food and the female reproductive system) in one blog!

  2. Yummy!! I love grilled salmon with ginger, honey and soy myself…but might try a bit of sesame oil! Thanks.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.