Irene’s recipe. Simple. Delicious.
Asian Marinated Salmon
salmon filets
Equal parts each soy sauce, rice wine vinegar, sesame oil and Asian fish sauce (1tbsp each per fillet, adjust accordingly)
Marinate salmon for 20 minutes. Broil (not too close, on 2nd shelf down from the broiler in our oven)10-12 mins till done. (Irene uses Mark Bittman’s broiling method, we just broiled ours up there.) Baste halfway through. Serve.
I practice medicine, cook and wax prolific in New York City. You can call me Peggy. Or Dr P. Just don't call me late for dinner.
yummy!
Great blog! I’ve spent a nice relaxing afternoon reading your old posts. I’m 37 weeks pregnant and you have managed to capture my two primary interests (food and the female reproductive system) in one blog!
Anonymous – Why thank you so much! And good luck with the delivery…Let us know how it goes.
Sounds fabulous and simple too!
I think salmon and Asian go so very, very well together… and the color is gorgeous!
Yummy!! I love grilled salmon with ginger, honey and soy myself…but might try a bit of sesame oil! Thanks.