Strawberry Rhubarb Pie

Although I did not actually make this masterpiece*, if it were being published in a journal I would be last author, Mr TBTAM second, and my daughter first author. I initiated the project and sent Mr TBTAM shopping for the ingredients, but when I invited my daughter to join me in making the pie, she stated “I want to make it myself”.

And so she did.

Nice job, honey.

* The recipe is from Bon Appetit via Epicurious, although we substituted a double recipe of pate brisee from the Pleasures of Cooking for the shortening crust. I guess they get authorship too, huh? I’m think a dusting of confectioners sugar and a dollop of vanilla ice cream would be an excellent way to serve it at Easter Dinner later today.

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