Poached Nectarines

Poached fruit is one of my favorite desserts, especially in September when the cooler evenings beckon us to eat outdoors on picnic tables covered in cotton tablecloths, a sweater at hand for when the sun sets. And that moment, when the crickets start and the fireflies come out, is the perfect time to ladle warm, sweet ¬†fruit atop cold vanilla ice cream, top it with a sprig of fresh mint and bring it out to the porch. If you haven’t finished that bottle of wine you opened at dinner, now is the time.

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