Appetizers
- Red Pepper & Pesto Crostini, Paul's Barbecue Chicken
- Meditteranean Appetizers
- Irene’s Mushroom Strudel
- Frugal Fig Flatbread
- Flatbread with Eggplant, Peppers & Olives (Coca de Recapte)
- Making Charoset
- Grape, Garlic and Goat Cheese Tartlets for a Summer Book Club Meeting
- Baba Ganoush, Lebanese Style
- Appetizers for Summer Book Club
- Spinach Stuffed Mushrooms
- Blistered Shishito Peppers
- Gougères
- A Trio of Mushroom Dishes for a Trio of Mushrooms
Desserts
- Chocolate Chip Cookies and Bob
- Chocolate Butter Cookies
- Prune and Almond Tart with Armangnac
- What’s Best? Blueberry Cake w/ Lemon Sauce
- Kugel Calories
- A Brazilian Thanksgiving Eve : Moqueca de camarão, Mango & Avocado Salad and Pudim de leite
- Drop Down Menus – and a Pear Chocolate Tart
- Chamomile Tea Squares
- Nutella Nails
- Fig and Plum Tartlets for an Almost Perfect Day
- Pate Brisee
- Autumn Cookies
- Cookies from an Angel
- Apple Torte
- Cookies for an Afternoon Concert
- TBTAM and the Three Cakes – A Cautionary Tale
- The Shiksa Does Passover, Part 2 – Almond Cake
- How to Make a Cupcake Sandwich
- Short Stories and a Shortbread Crust
- Chocolate Chip Birthday Cake
- Apple Tarts for an Abbreviated Autumn
- Macaroons for the Chemo Tummy
- Working Class Foodie’s Apple Cake
- Chocolate Zucchini Cake – What a Batter!
- Oreo Art
- Ginger Stout Cake
- Gold Rush Apples and Ginger Crisps - A Perfect Pair
- Strawberry Rhubarb Pie
- Not Quite Rococo Torte - Another Gem From a Favorite Vintage Cookbook
- The Best Carrot Cake I've Ever Eaten
- Inspiration and Chocolate
- Poached Nectarines
- Cranberry Apple Pie - Doing Double Duty at Thanksgiving
- Big Apple Apples (and a recipe for Apple-Pear Sauce)
- Pretty Darned Near the Best Frosting I've Ever Had
- Devil's Food Cake with White Icing
- Lemon Squares
- Poached Pears
- Almond Cake
- Maple Cheesecake with Roasted Pears
- Almond-Lemon Torte w/ Strawberries
- Summer Fruit Cake
- Philly Block Party Lemon Bars
- Banana Bread (with Chocolate Bits)
Breakfast
- OBS Housekeeper’s Favorite Corn Muffins
- In Search of the Perfect Scone
- Still Searching for Perfect Scone
- The Perfect Scone? Sorry Delia, not quite…
- The Perfect Scone
- Pretty Near Perfect Popovers
- In Search of An Amazing Protein Muffin
- High Protein Carrot Muffins
- Family Brunch – Jewish Style
- Gas House Eggs
- Steel Cut Oats with Cinnamon, Dates and Sheep's Milk Yogurt
- Hash Brown Waffles
- Date-Orange Scones
- Eleven Madison Park Granola
- Banana Bread (with Chocolate Bits)
- Pretty Darned Near Absolutely Perfect Bagels
Fish
- A Brazilian Thanksgiving Eve : Moqueca de camarão, Mango & Avocado Salad and Pudim de leite
- Asian-Marinated Salmon
- Basa Filets with Pine Nut, Parmesan and Basil Pesto Crust
- Blackened Shrimp with Citrus and Roasted Fennel
- Broiled Salmon with Mushrooms and Farro - Inspired by Lyfe Chef Art Smith
- Chilean Sea Bass with Lentils and Salsa Verde
- Grilled Fish w/ Mango Citrus Sauce
- Joe's Calamari Marinara
- La Cagouille's Sea Scallops with Warm Vinaigrette a.k.a What to do with Those Chives
- Lemon Grass and Rice Noodle Fish Soup
- Linguine with Shrimp and Cilantro Lime Pesto
- My First Curry
- Ode to a Smoked Trout Lyonnaise
- Pasta con le Sarde ala Chita Rivera
- Road Trip to Athens, Georgia: Part 6: Rachel's Crabcakes
- Sandwiches with Goat Cheese, Red Peppers & Anchovies
- Seared Scallops with Mushroom Cream Sauce
- Smoked Trout
- Soft Shell Crabs on a Bed of Leeks with Warm Herbed Potato Salad
- Spaghetti with Asparagus and Lemon Cream
- Spring Supper Salad – Scallops, Green Beans & Baby Reds on Lettuce with Miso Dressing
- Sweet Potato Curry Puffs, Chili FIsh with Sweet Lemon Salad