Meat & Poultry
- (Leftover) Lamb and Mango Salad
- Baked Kafta with Potato (Kafta bi Seniyah)
- Braised Chicken with Tomato, Honey and Saffron
- Butternut Squash Polenta With Sausage and Onions
- Caper Love - Chicken Salad with Capers and Lemon
- Chicken Breasts with Tarragon - A great dish with an even better afterlife
- Chicken Country Style
- Chicken Marbella - A Truly Sweet Repast
- Chicken Salad Susan
- Chicken with Artichokes, Sun-dried Tomatoes and Capers
- Chicken with Dried Mushrooms & Tomatoes
- Chili - A Spicy Meal for A Bittersweet Season's End
- Cleaving and Craving Braised Short Ribs
- Coffee Marinated Braised Short Ribs - update
- Coffee-Marinated Braised Short Ribs for Christmas Eve
- Farmers'Market Foray - Or What to do with Ramps and Fennel
- Foraged Delight - The Staghorn Sumac
- Grilled Sausages with Figs
- Haitian Griot Served with Cuban Black Beans & Rice and Marinated Cucumber Salad
- Ina Garten's Perfect Roast Chicken
- Irene’s Chicken Spice Rub
- Lemon Fennel Ribs with Fennel Slaw and Roasted New Potatoes
- Lemon-Fennel Chicken with Mushrooms & Scallions
- Meat Loaf
- Meat Loaf – I Can See Paradise by the Oven Light
- Monte Cristos
- OBS Housekeeper’s Pulled Barbecue Chicken – From Philly to NYC
- Ottolenghi's Roasted Chicken with Clementines and Arak
- Roast Pork Tenderloin with Braised Cabbage and Port Wine Sauce
- Sausage, Peppers and Onions
- Schlepperd’s Pie
- Spanish Stuffed Peppers - The Evolution of a New Recipe
- Stuffed Eggplant with Lamb & Pinenuts from Ottolenghi's Jerusalem
- Swedish Meatballs
- Tahcheen-e Esfenaj (Baked Persian Rice Cake with Lamb, Spinach & Prunes)
- Tarragon-Cream Turkey Pot Pie
- The Best Easy Dinner You'll Ever Make
- The Shiksa Does Brisket (and Another Prune Recipe)
Miscellaneous
Pasta Rice & Potatoes
- A Latke by Any Other Name…
- A Trio of Mushroom Dishes for a Trio of Mushrooms
- An Al Fresco Lunch for Al
- Baked Kafta with Potato (Kafta bi Seniyah)
- Basil Pesto
- Blackened Shrimp with Citrus and Roasted Fennel
- Butternut Squash Lasagna
- Butternut Squash Risotto with Sage and Gorgonzolo
- Farfalle with Fennel & Mushrooms
- Farro with Oyster Mushrooms & Onions
- Foraged Sumac / Ottolenghi's Gigli with Chickpeas & Za'atar
- Grilled Polenta w/ Spicy Tomato Sauce & Fried Egg
- Herbed Whole Wheat Israeli CousCous with Roasted Cauliflower
- Latkes 2012
- Linguine with Littleneck Clams, Roasted Tomatoes and Caramelized Garlic
- Linguine with Shrimp and Cilantro Lime Pesto
- Maccheroni alla bolognese
- Make a Date with a Date (& make some cous cous)
- Making Do - Pasta w/ Cannellini & Garlic
- Mushroom Lasagna
- My Big Fat American Pastitsio
- Orecchiette with Basil Pesto, Fennel & Sausage
- Our Spaghetti Sauce
- Parmesan Potatoes Anna
- Pasta con le Sarde ala Chita Rivera
- Penne w/ Broccoli Rabe, Sausage & Sun-Dried Tomatoes
- Penne w/ Caramelized Cabbage, Anchovies & Bread Cumbs
- Penne with Brussels Sprouts, Chili and Panchetta
- Penne with Vodka Sauce
- Polenta & Eggs
- Pommes Anna
- Shrimp Louie Salad, Mac & Cheese
- Shrimp Pad Thai
- Shrimp Risotto
- Spaghetti w/ Garlicky Breadcrumbs & Anchovies
- Spaghetti with Asparagus and Lemon Cream
- Summer Sunday Pesto made with Mint, Basil & Parsley
- Tag Team Skillet Gnocchi Casserole
- Week Night Warriors – Pasta w/ Shrimp & Artichokes
- What to Eat on NYC Marathon Day - Tri-color Pasta with Creamy Mushroom Sauce