This is a new favorite quick evening meal in our household, straight from the pages of Cooking Light Magazine. All we added were a few grape tomatoes.
I love having eggs for dinner – there is something so homey about it. I also like that this meal uses ingredients we usually have in stock – all we need to pick up at the store on the way home is fresh cilantro and maybe a lime – though if we have a lemon at home I’d use it instead. If you don’t keep Panko around the house (we usually have a bag in the freezer), use some old bread to make your own breadcrumbs instead.
